Our chef proposes a delicate cuisine, typical of Salento, using the best quality ingredients. Handmade preparations such as pasta, different types of typical bread and desserts, as well as crops harvested directly from our garden.
Each dish takes shape with a few expertly balanced ingredients/flavours. From the ground to the plate, with minimal processing, to preserve that refined rustic authenticity that characterizes Masseria Corsano's cuisine.
Take a seat. Discover how behind every taste there is a land that speaks, indeed, that sings.
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