Who better than a producer knows how to enhance the qualities of their raw material?
Our Executive Chef has built most of the recipes proposed at the restaurant around this question.
Each dish takes shape with a few expertly balanced ingredients. From the earth to the plate, with minimal processing, precisely to maintain that refined rural veracity that distinguishes the cuisine of Masseria Corsano.
There, was born a menu that ranges between land and sea, with fragrant bread and freshly baked focaccia, and desserts always homemade according to tradition. Take a seat. Discover how behind every taste there is a land that speaks, indeed, that sings.
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