Restaurant and Bar
Our chef proposes a delicate cuisine typical of Salento in which ingredients are of the best quality. Handmade elaborations such as pasta, several types of typical bread and deserts as well as crops harvested directly from our garden.
Each dish takes shape with a few expertly balanced ingredients/flavours. From the earth to the plate, with minimal processing, precisely to maintain that refined rural veracity that distinguishes the cuisine of Masseria Corsano. There, was born a menu that ranges between land and sea, with fragrant bread according to tradition. Take a seat. Discover how behind every taste there is a land that speaks, indeed, that sings.
Our bar is one of the spaces where you can enjoy a moment of chill and fun with your loved ones. Let yourself be advised by our professionals to delight you with the classic or more original cocktails. New ideas were born, all produced with homemade ingredients, sometimes enriched with 100% natural Mediterranean essences. They are an exquisite way to put Salento in a glass.
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